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Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production
BACKGROUND: Cocoa butter (CB) extracted from cocoa beans (Theobroma cacao) is the main raw material for chocolate production, but CB supply is insufficient due to the increased chocolate demand and limited CB production. CB is mainly composed of three different kinds of triacylglycerols (TAGs), 1,3-...
Gorde:
| Argitaratua izan da: | Microb Cell Fact |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5784687/ https://ncbi.nlm.nih.gov/pubmed/29370801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-018-0866-2 |
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