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Metabolic Engineering for Glycyrrhetinic Acid Production in Saccharomyces cerevisiae
Glycyrrhetinic acid (GA) is one of the main bioactive components of licorice, and it is widely used in traditional Chinese medicine due to its hepatoprotective, immunomodulatory, anti-inflammatory and anti-viral functions. Currently, GA is mainly extracted from the roots of cultivated licorice. Howe...
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| Udgivet i: | Front Bioeng Biotechnol |
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| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7710550/ https://ncbi.nlm.nih.gov/pubmed/33330420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.588255 |
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