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Metabolic Engineering for Glycyrrhetinic Acid Production in Saccharomyces cerevisiae
Glycyrrhetinic acid (GA) is one of the main bioactive components of licorice, and it is widely used in traditional Chinese medicine due to its hepatoprotective, immunomodulatory, anti-inflammatory and anti-viral functions. Currently, GA is mainly extracted from the roots of cultivated licorice. Howe...
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| Publicado en: | Front Bioeng Biotechnol |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7710550/ https://ncbi.nlm.nih.gov/pubmed/33330420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.588255 |
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