Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of Pediococcus acidilactici BM-PA17927 and Its Control and Detection in Food System

Objective: This study aimed to investigate the effect of environmental conditions including nutrient content, acetic acid concentration, salt concentration, and temperature on the formation of viable but nonculturable (VBNC) state of Pediococcus acidilactici, as well as its control and detection in...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Li, Yanmei, Huang, Teng-Yi, Mao, Yuzhu, Chen, Yanni, Shi, Fan, Peng, Ruixin, Chen, Jinxuan, Bai, Caiying, Chen, Ling, Wang, Kan, Liu, Junyan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7550757/
https://ncbi.nlm.nih.gov/pubmed/33117324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.586777
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados