Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of Pediococcus acidilactici BM-PA17927 and Its Control and Detection in Food System

Objective: This study aimed to investigate the effect of environmental conditions including nutrient content, acetic acid concentration, salt concentration, and temperature on the formation of viable but nonculturable (VBNC) state of Pediococcus acidilactici, as well as its control and detection in...

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Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Li, Yanmei, Huang, Teng-Yi, Mao, Yuzhu, Chen, Yanni, Shi, Fan, Peng, Ruixin, Chen, Jinxuan, Bai, Caiying, Chen, Ling, Wang, Kan, Liu, Junyan
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2020
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7550757/
https://ncbi.nlm.nih.gov/pubmed/33117324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.586777
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