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Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus
The ability to produce diacetyl from pyruvate and l-serine was studied in various strains of Pediococcus pentosaceus and Pediococcus acidilactici isolated from cheese. After being incubated on both substrates, only P. pentosaceus produced significant amounts of diacetyl. This property correlated wit...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3568594/ https://ncbi.nlm.nih.gov/pubmed/23241976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03085-12 |
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