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Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus

The ability to produce diacetyl from pyruvate and l-serine was studied in various strains of Pediococcus pentosaceus and Pediococcus acidilactici isolated from cheese. After being incubated on both substrates, only P. pentosaceus produced significant amounts of diacetyl. This property correlated wit...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Irmler, Stefan, Bavan, Tharmatha, Oberli, Andrea, Roetschi, Alexandra, Badertscher, René, Guggenbühl, Barbara, Berthoud, Hélène
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Society for Microbiology 2013
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3568594/
https://ncbi.nlm.nih.gov/pubmed/23241976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03085-12
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