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Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus
The ability to produce diacetyl from pyruvate and l-serine was studied in various strains of Pediococcus pentosaceus and Pediococcus acidilactici isolated from cheese. After being incubated on both substrates, only P. pentosaceus produced significant amounts of diacetyl. This property correlated wit...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3568594/ https://ncbi.nlm.nih.gov/pubmed/23241976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03085-12 |
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