Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus

The ability to produce diacetyl from pyruvate and l-serine was studied in various strains of Pediococcus pentosaceus and Pediococcus acidilactici isolated from cheese. After being incubated on both substrates, only P. pentosaceus produced significant amounts of diacetyl. This property correlated wit...

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Hauptverfasser: Irmler, Stefan, Bavan, Tharmatha, Oberli, Andrea, Roetschi, Alexandra, Badertscher, René, Guggenbühl, Barbara, Berthoud, Hélène
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2013
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3568594/
https://ncbi.nlm.nih.gov/pubmed/23241976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03085-12
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