Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus

The ability to produce diacetyl from pyruvate and l-serine was studied in various strains of Pediococcus pentosaceus and Pediococcus acidilactici isolated from cheese. After being incubated on both substrates, only P. pentosaceus produced significant amounts of diacetyl. This property correlated wit...

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Detalhes bibliográficos
Main Authors: Irmler, Stefan, Bavan, Tharmatha, Oberli, Andrea, Roetschi, Alexandra, Badertscher, René, Guggenbühl, Barbara, Berthoud, Hélène
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2013
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3568594/
https://ncbi.nlm.nih.gov/pubmed/23241976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03085-12
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