Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149

Lactobacillus paracasei is common in the non-starter lactic acid bacteria (LAB) community of raw milk cheeses. This species can significantly contribute to flavor formation through amino acid metabolism. In this study, the DNA and RNA of L. paracasei FAM18149 were sequenced using next-generation seq...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Microbiol
Principais autores: Wüthrich, Daniel, Wenzel, Claudia, Bavan, Tharmatha, Bruggmann, Rémy, Berthoud, Hélène, Irmler, Stefan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6004538/
https://ncbi.nlm.nih.gov/pubmed/29942297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01261
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados