Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149

Lactobacillus paracasei is common in the non-starter lactic acid bacteria (LAB) community of raw milk cheeses. This species can significantly contribute to flavor formation through amino acid metabolism. In this study, the DNA and RNA of L. paracasei FAM18149 were sequenced using next-generation seq...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Wüthrich, Daniel, Wenzel, Claudia, Bavan, Tharmatha, Bruggmann, Rémy, Berthoud, Hélène, Irmler, Stefan
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6004538/
https://ncbi.nlm.nih.gov/pubmed/29942297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01261
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