Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of Pediococcus acidilactici BM-PA17927 and Its Control and Detection in Food System

Objective: This study aimed to investigate the effect of environmental conditions including nutrient content, acetic acid concentration, salt concentration, and temperature on the formation of viable but nonculturable (VBNC) state of Pediococcus acidilactici, as well as its control and detection in...

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Detalhes bibliográficos
Main Authors: Yanmei Li, Teng-Yi Huang, Yuzhu Mao, Yanni Chen, Fan Shi, Ruixin Peng, Jinxuan Chen, Caiying Bai, Ling Chen, Kan Wang, Junyan Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020-09-01
Colecção:Frontiers in Microbiology
Assuntos:
Pediococcus acidilactici
viable but nonculturable state
environmental conditions
food system
propidium monoazide-polymerase chain reaction
Acesso em linha:https://www.frontiersin.org/article/10.3389/fmicb.2020.586777/full
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