Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

The aim of the present study was to develop rapid qualitative and quantitative methods based on the use of Real-Time PCR and Droplet Digital PCR (ddPCR), in order to have reliable techniques to detect and quantify Campylobacter spp. in food samples. The gene 16S-rRNA was used as specific target for...

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Detaylı Bibliyografya
Yayımlandı:Ital J Food Saf
Asıl Yazarlar: Peruzy, Maria Francesca, Proroga, Yolande Thérèse Rose, Capuano, Federico, Corrado, Federica, Santonicola, Serena, De Medici, Dario, Delibato, Elisabetta, Murru, Nicoletta
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PAGEPress Publications, Pavia, Italy 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7477723/
https://ncbi.nlm.nih.gov/pubmed/32944567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8591
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