Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

The aim of the present study was to develop rapid qualitative and quantitative methods based on the use of Real-Time PCR and Droplet Digital PCR (ddPCR), in order to have reliable techniques to detect and quantify Campylobacter spp. in food samples. The gene 16S-rRNA was used as specific target for...

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Publicado en:Ital J Food Saf
Autores principales: Peruzy, Maria Francesca, Proroga, Yolande Thérèse Rose, Capuano, Federico, Corrado, Federica, Santonicola, Serena, De Medici, Dario, Delibato, Elisabetta, Murru, Nicoletta
Formato: Artigo
Lenguaje:Inglês
Publicado: PAGEPress Publications, Pavia, Italy 2020
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7477723/
https://ncbi.nlm.nih.gov/pubmed/32944567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8591
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