Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

The aim of the present study was to develop rapid qualitative and quantitative methods based on the use of Real-Time PCR and Droplet Digital PCR (ddPCR), in order to have reliable techniques to detect and quantify Campylobacter spp. in food samples. The gene 16S-rRNA was used as specific target for...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Ital J Food Saf
Huvudupphovsmän: Peruzy, Maria Francesca, Proroga, Yolande Thérèse Rose, Capuano, Federico, Corrado, Federica, Santonicola, Serena, De Medici, Dario, Delibato, Elisabetta, Murru, Nicoletta
Materialtyp: Artigo
Språk:Inglês
Publicerad: PAGEPress Publications, Pavia, Italy 2020
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7477723/
https://ncbi.nlm.nih.gov/pubmed/32944567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8591
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk