Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

The aim of the present study was to develop rapid qualitative and quantitative methods based on the use of Real-Time PCR and Droplet Digital PCR (ddPCR), in order to have reliable techniques to detect and quantify Campylobacter spp. in food samples. The gene 16S-rRNA was used as specific target for...

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Vydáno v:Ital J Food Saf
Hlavní autoři: Peruzy, Maria Francesca, Proroga, Yolande Thérèse Rose, Capuano, Federico, Corrado, Federica, Santonicola, Serena, De Medici, Dario, Delibato, Elisabetta, Murru, Nicoletta
Médium: Artigo
Jazyk:Inglês
Vydáno: PAGEPress Publications, Pavia, Italy 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7477723/
https://ncbi.nlm.nih.gov/pubmed/32944567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8591
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