Wordt geladen...
Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin
A screening for oxalate degrading abilities was initially carried on within Lactic Acid Bacteria cultures of different food origin. Seventy-nine strains were drop-inoculated onto MRS agar plates containing calcium oxalate. By comparing colonies diameters, 31 strains were used to inoculate, in parall...
Bewaard in:
| Gepubliceerd in: | Ital J Food Saf |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
PAGEPress Publications, Pavia, Italy
2017
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5505080/ https://ncbi.nlm.nih.gov/pubmed/28713789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6345 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|