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Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin
A screening for oxalate degrading abilities was initially carried on within Lactic Acid Bacteria cultures of different food origin. Seventy-nine strains were drop-inoculated onto MRS agar plates containing calcium oxalate. By comparing colonies diameters, 31 strains were used to inoculate, in parall...
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| Опубликовано в: : | Ital J Food Saf |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
PAGEPress Publications, Pavia, Italy
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5505080/ https://ncbi.nlm.nih.gov/pubmed/28713789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6345 |
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