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Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse
Pre-slaughter stress can result in variations in the glycogen storage and metabolic changes of muscle, responsible for quality poultry meat. Aim of this study was to investigate, as pre-slaughter stress markers and quality meat, physicochemical (pH), biochemical (muscle glycogen content), and chemic...
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| Publicat a: | Ital J Food Saf |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
PAGEPress Publications, Pavia, Italy
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5505083/ https://ncbi.nlm.nih.gov/pubmed/28713790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6346 |
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