Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

The aim of the present study was to develop rapid qualitative and quantitative methods based on the use of Real-Time PCR and Droplet Digital PCR (ddPCR), in order to have reliable techniques to detect and quantify Campylobacter spp. in food samples. The gene 16S-rRNA was used as specific target for...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ital J Food Saf
Prif Awduron: Peruzy, Maria Francesca, Proroga, Yolande Thérèse Rose, Capuano, Federico, Corrado, Federica, Santonicola, Serena, De Medici, Dario, Delibato, Elisabetta, Murru, Nicoletta
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: PAGEPress Publications, Pavia, Italy 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7477723/
https://ncbi.nlm.nih.gov/pubmed/32944567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8591
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