Quantifying Transmission of Campylobacter spp. among Broilers

Campylobacter species are frequently identified as a cause of human gastroenteritis, often from eating or mishandling contaminated poultry products. Quantitative knowledge of transmission of Campylobacter in broiler flocks is necessary, as this may help to determine the moment of introduction of Cam...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Van Gerwe, T. J. W. M., Bouma, A., Jacobs-Reitsma, W. F., van den Broek, J., Klinkenberg, D., Stegeman, J. A., Heesterbeek, J. A. P.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Society for Microbiology 2005
विषय:
Food Microbiology
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266015/
https://ncbi.nlm.nih.gov/pubmed/16204486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.5765-5770.2005
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