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Quantifying Transmission of Campylobacter spp. among Broilers
Campylobacter species are frequently identified as a cause of human gastroenteritis, often from eating or mishandling contaminated poultry products. Quantitative knowledge of transmission of Campylobacter in broiler flocks is necessary, as this may help to determine the moment of introduction of Cam...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology
2005
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1266015/ https://ncbi.nlm.nih.gov/pubmed/16204486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.5765-5770.2005 |
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