Quantifying Transmission of Campylobacter spp. among Broilers

Campylobacter species are frequently identified as a cause of human gastroenteritis, often from eating or mishandling contaminated poultry products. Quantitative knowledge of transmission of Campylobacter in broiler flocks is necessary, as this may help to determine the moment of introduction of Cam...

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Detalhes bibliográficos
Main Authors: Van Gerwe, T. J. W. M., Bouma, A., Jacobs-Reitsma, W. F., van den Broek, J., Klinkenberg, D., Stegeman, J. A., Heesterbeek, J. A. P.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266015/
https://ncbi.nlm.nih.gov/pubmed/16204486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.5765-5770.2005
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