Quantifying Transmission of Campylobacter spp. among Broilers

Campylobacter species are frequently identified as a cause of human gastroenteritis, often from eating or mishandling contaminated poultry products. Quantitative knowledge of transmission of Campylobacter in broiler flocks is necessary, as this may help to determine the moment of introduction of Cam...

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Autores principales: Van Gerwe, T. J. W. M., Bouma, A., Jacobs-Reitsma, W. F., van den Broek, J., Klinkenberg, D., Stegeman, J. A., Heesterbeek, J. A. P.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2005
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266015/
https://ncbi.nlm.nih.gov/pubmed/16204486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.5765-5770.2005
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