Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks

Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks. To obtain more insight into possible sources of introduction of Campylobacter into broiler f...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: van Gerwe, Twan, Miflin, Jeanette K., Templeton, Jillian M., Bouma, Annemarie, Wagenaar, Jaap A., Jacobs-Reitsma, Wilma F., Stegeman, Arjan, Klinkenberg, Don
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 2009
Pynciau:
Food Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC2632138/
https://ncbi.nlm.nih.gov/pubmed/19047389
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01912-08
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