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Effect of Bacteriophage Application on Campylobacter jejuni Loads in Commercial Broiler Flocks
Campylobacteriosis is the most frequent food-borne human enteritis. The major source for infection with Campylobacter spp. is broiler meat. Risk assessments consider the reduction of Campylobacter in primary production to be most beneficial for human health. The aim of this study was to test the eff...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3837725/ https://ncbi.nlm.nih.gov/pubmed/24077703 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02703-13 |
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