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Effect of Bacteriophage Application on Campylobacter jejuni Loads in Commercial Broiler Flocks

Campylobacteriosis is the most frequent food-borne human enteritis. The major source for infection with Campylobacter spp. is broiler meat. Risk assessments consider the reduction of Campylobacter in primary production to be most beneficial for human health. The aim of this study was to test the eff...

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Bibliografische gegevens
Hoofdauteurs: Kittler, Sophie, Fischer, Samuel, Abdulmawjood, Amir, Glünder, Gerhard, Klein, Günter
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2013
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3837725/
https://ncbi.nlm.nih.gov/pubmed/24077703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02703-13
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