Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks

Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks. To obtain more insight into possible sources of introduction of Campylobacter into broiler f...

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Main Authors: van Gerwe, Twan, Miflin, Jeanette K., Templeton, Jillian M., Bouma, Annemarie, Wagenaar, Jaap A., Jacobs-Reitsma, Wilma F., Stegeman, Arjan, Klinkenberg, Don
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 2009
主題:
Food Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2632138/
https://ncbi.nlm.nih.gov/pubmed/19047389
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01912-08
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