Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks

Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks. To obtain more insight into possible sources of introduction of Campylobacter into broiler f...

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Main Authors: van Gerwe, Twan, Miflin, Jeanette K., Templeton, Jillian M., Bouma, Annemarie, Wagenaar, Jaap A., Jacobs-Reitsma, Wilma F., Stegeman, Arjan, Klinkenberg, Don
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 2009
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2632138/
https://ncbi.nlm.nih.gov/pubmed/19047389
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01912-08
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