Sources of Campylobacter spp. Colonizing Housed Broiler Flocks during Rearing

The study aimed to identify sources of campylobacter in 10 housed broiler flocks from three United Kingdom poultry companies. Samples from (i) the breeder flocks, which supplied the broilers, (ii) cleaned and disinfected houses prior to chick placement, (iii) the chickens, and (iv) the environments...

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Detalhes bibliográficos
Main Authors: Bull, S. A., Allen, V. M., Domingue, G., Jørgensen, F., Frost, J. A., Ure, R., Whyte, R., Tinker, D., Corry, J. E. L., Gillard-King, J., Humphrey, T. J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1352183/
https://ncbi.nlm.nih.gov/pubmed/16391102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.1.645-652.2006
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