Sources of Campylobacter spp. Colonizing Housed Broiler Flocks during Rearing

The study aimed to identify sources of campylobacter in 10 housed broiler flocks from three United Kingdom poultry companies. Samples from (i) the breeder flocks, which supplied the broilers, (ii) cleaned and disinfected houses prior to chick placement, (iii) the chickens, and (iv) the environments...

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Bibliographische Detailangaben
Hauptverfasser: Bull, S. A., Allen, V. M., Domingue, G., Jørgensen, F., Frost, J. A., Ure, R., Whyte, R., Tinker, D., Corry, J. E. L., Gillard-King, J., Humphrey, T. J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2006
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1352183/
https://ncbi.nlm.nih.gov/pubmed/16391102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.1.645-652.2006
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