QCM-based immunosensor for rapid detection of Salmonella Typhimurium in food

Salmonella Typhimurium is one of the main causes of outbreaks and sporadic cases of human gastroenteritis. At present, the rapid detection of this pathogen is a major goal of biosensing technology applied to food safety. In fact, ISO standardized culture method takes up to ten days to provide a reli...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Sci Rep
Prif Awduron: Fulgione, Andrea, Cimafonte, Martina, Della Ventura, Bartolomeo, Iannaccone, Marco, Ambrosino, Concetta, Capuano, Federico, Proroga, Yolande Thérèse Rose, Velotta, Raffaele, Capparelli, Rosanna
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Nature Publishing Group UK 2018
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6208438/
https://ncbi.nlm.nih.gov/pubmed/30382128
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-34285-y
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