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QCM-based immunosensor for rapid detection of Salmonella Typhimurium in food
Salmonella Typhimurium is one of the main causes of outbreaks and sporadic cases of human gastroenteritis. At present, the rapid detection of this pathogen is a major goal of biosensing technology applied to food safety. In fact, ISO standardized culture method takes up to ten days to provide a reli...
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| Pubblicato in: | Sci Rep |
|---|---|
| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6208438/ https://ncbi.nlm.nih.gov/pubmed/30382128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-34285-y |
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