Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile

This study aimed at designing a—diet high in slowly digestible starch (SDS) by carefully selecting high-SDS starchy products and to validate its implementation, acceptance, and impact on the postprandial glycemic response in patients with type 2 diabetes (T2D). Starchy products were screened and cla...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Goux, Aurélie, Breyton, Anne-Esther, Meynier, Alexandra, Lambert-Porcheron, Stéphanie, Sothier, Monique, Van Den Berghe, Laurie, Brack, Olivier, Normand, Sylvie, Disse, Emmanuel, Laville, Martine, Nazare, Julie-Anne, Vinoy, Sophie
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468810/
https://ncbi.nlm.nih.gov/pubmed/32796734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082404
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