Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility

BACKGROUND/OBJECTIVES: Foods with high contents of slowly digestible starch (SDS) elicit lower glycemic responses than foods with low contents of SDS but there has been debate on the underlying changes in plasma glucose kinetics, that is, respective contributions of the increase in the rates of appe...

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Detalhes bibliográficos
Publicado no:Eur J Clin Nutr
Main Authors: Péronnet, F, Meynier, A, Sauvinet, V, Normand, S, Bourdon, E, Mignault, D, St-Pierre, D H, Laville, M, Rabasa-Lhoret, R, Vinoy, S
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2015
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4458892/
https://ncbi.nlm.nih.gov/pubmed/25852025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2015.50
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