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In vitro digestibility, pasting, and structural properties of starches from different cereals
Starches isolated from seven different cereals were evaluated for their composition, physicochemical, in vitro digestibility, structural, morphological, and pasting properties. The in vitro starch digestion rate and estimated glycemic index (GI) of cereal starches were evaluated along with the impac...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Taylor & Francis Group
2018-01-01
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| Collection: | International Journal of Food Properties |
| Sujets: | |
| Accès en ligne: | http://dx.doi.org/10.1080/10942912.2018.1439955 |
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