Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response

During processing of cereal-based food products, starch undergoes dramatic changes. The objective of this work was to evaluate the impact of food processing on the starch digestibility profile of cereal-based foods using advanced imaging techniques, and to determine the effect of preserving starch i...

Full description

Saved in:
Bibliographic Details
Published in:Nutrients
Main Authors: Cesbron-Lavau, Gautier, Goux, Aurélie, Atkinson, Fiona, Meynier, Alexandra, Vinoy, Sophie
Format: Artigo
Language:Inglês
Published: MDPI 2021
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912248/
https://ncbi.nlm.nih.gov/pubmed/33530525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020381
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items