Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

An official method for determining food glycemic index (GI) was published by the Organization for International Standardization (ISO) in 2010, but its performance has not been assessed. Therefore, we aimed to determine the intra- and inter-laboratory variation of food GI values measured using the 20...

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Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Wolever, Thomas M.S., Meynier, Alexandra, Jenkins, Alexandra L., Brand-Miller, Jennie C., Atkinson, Fiona S., Gendre, David, Leuillet, Sébastien, Cazaubiel, Murielle, Housez, Béatrice, Vinoy, Sophie
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2019
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770275/
https://ncbi.nlm.nih.gov/pubmed/31540317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092218
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