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Informing food choices and health outcomes by use of the dietary glycemic index
Considerable epidemiologic evidence links consuming lower glycemic index (GI) diets with good health, particularly upon aging. The GI is a kinetic parameter which reflects the ability of carbohydrate (CHO)-contained in consumed foods to raise blood glucose in vivo. Newer nutritional, clinical, and e...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3070918/ https://ncbi.nlm.nih.gov/pubmed/21457267 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1753-4887.2011.00382.x |
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