Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studi...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Livesey, Geoffrey, Taylor, Richard, Livesey, Helen F., Buyken, Anette E., Jenkins, David J. A., Augustin, Livia S. A., Sievenpiper, John L., Barclay, Alan W., Liu, Simin, Wolever, Thomas M. S., Willett, Walter C., Brighenti, Furio, Salas-Salvadó, Jordi, Björck, Inger, Rizkalla, Salwa W., Riccardi, Gabriele, Vecchia, Carlo La, Ceriello, Antonio, Trichopoulou, Antonia, Poli, Andrea, Astrup, Arne, Kendall, Cyril W. C., Ha, Marie-Ann, Baer-Sinnott, Sara, Brand-Miller, Jennie C.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6628270/
https://ncbi.nlm.nih.gov/pubmed/31242690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061436
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