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Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers(1)(2)(3)

Background: Dietary glycemic index and load are widely used to estimate the effect of carbohydrate-containing foods on postprandial blood glucose concentrations and as surrogates for insulin response. The food insulin index (II) directly quantifies the postprandial insulin secretion of a food and ta...

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Bibliografski detalji
Glavni autori: Nimptsch, Katharina, Brand-Miller, Jennie C, Franz, Mary, Sampson, Laura, Willett, Walter C, Giovannucci, Edward
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2011
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3127522/
https://ncbi.nlm.nih.gov/pubmed/21543531
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.009555
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