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Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers(1)(2)(3)
Background: Dietary glycemic index and load are widely used to estimate the effect of carbohydrate-containing foods on postprandial blood glucose concentrations and as surrogates for insulin response. The food insulin index (II) directly quantifies the postprandial insulin secretion of a food and ta...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Nutrition
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3127522/ https://ncbi.nlm.nih.gov/pubmed/21543531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.009555 |
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