Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review

Por Meynier, Alexandra, Chanson-Rollé, Aurélie, Riou, Elisabeth
Publicado no Nutrients (2020)

Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

Por Meynier, Alexandra, Goux, Aurélie, Atkinson, Fiona, Brack, Olivier, Vinoy, Sophie
Publicado no Br J Nutr (2015)

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

Por Chanson-Rolle, Aurelie, Meynier, Alexandra, Aubin, François, Lappi, Jenni, Poutanen, Kaisa, Vinoy, Sophie, Braesco, Veronique
Publicado no PLoS One (2015)

Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

Por Vinoy, Sophie, Normand, Sylvie, Meynier, Alexandra, Sothier, Monique, Louche-Pelissier, Corinne, Peyrat, Jocelyne, Maitrepierre, Christine, Nazare, Julie-Anne, Brand-Miller, Jeannie, Laville, Martine
Publicado no J Am Coll Nutr (2013)

The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials

Por Vinoy, Sophie, Meynier, Alexandra, Goux, Aurélie, Jourdan-Salloum, Nathalie, Normand, Sylvie, Rabasa-Lhoret, Rémi, Brack, Olivier, Nazare, Julie-Anne, Péronnet, François, Laville, Martine
Publicado no Nutrients (2017)

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Por Shortt, Colette, Hasselwander, Oliver, Meynier, Alexandra, Nauta, Arjen, Fernández, Estefanía Noriega, Putz, Peter, Rowland, Ian, Swann, Jonathan, Türk, Jessica, Vermeiren, Joan, Antoine, Jean-Michel
Publicado no Eur J Nutr (2017)

Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

Por Wolever, Thomas M.S., Meynier, Alexandra, Jenkins, Alexandra L., Brand-Miller, Jennie C., Atkinson, Fiona S., Gendre, David, Leuillet, Sébastien, Cazaubiel, Murielle, Housez, Béatrice, Vinoy, Sophie
Publicado no Nutrients (2019)

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile

Por Goux, Aurélie, Breyton, Anne-Esther, Meynier, Alexandra, Lambert-Porcheron, Stéphanie, Sothier, Monique, Van Den Berghe, Laurie, Brack, Olivier, Normand, Sylvie, Disse, Emmanuel, Laville, Martine, Nazare, Julie-Anne, Vinoy, Sophie
Publicado no Nutrients (2020)

Interspecies competition impacts targeted manipulation of human gut bacteria by fiber-derived glycans

Por Patnode, Michael L., Beller, Zachary W., Han, Nathan D., Cheng, Jiye, Peters, Samantha L., Terrapon, Nicolas, Henrissat, Bernard, Gall, Sophie Le, Saulnier, Luc, Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Giannone, Richard J., Hettich, Robert L., Gordon, Jeffrey I.
Publicado no Cell (2019)