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Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
Cereal products exhibit a wide range of glycaemic indexes (GI), but the interaction of their different nutrients and starch digestibility on blood glucose response is not well known. The objective of this analysis was to evaluate how cereal product characteristics can contribute to GI and insulinaem...
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| 出版年: | Br J Nutr |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Cambridge University Press
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4498464/ https://ncbi.nlm.nih.gov/pubmed/25998901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114515001270 |
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