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A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses
Rice is an important staple food for more than half of the world's population. Especially in Asian countries, rice is a major contributor to dietary glycaemic load (GL). Sustained consumption of higher-GL diets has been implicated in the development of chronic diseases such as type 2 diabetes m...
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| Publicado no: | Br J Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4579564/ https://ncbi.nlm.nih.gov/pubmed/26310311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114515001841 |
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