A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

Por Boers, Hanny M., Seijen ten Hoorn, Jack, Mela, David J.
Publicado no Br J Nutr (2015)

Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

Por Alssema, Marjan, Boers, Hanny M., Ceriello, Antonio, Kilpatrick, Eric S., Mela, David J., Priebe, Marion G., Schrauwen, Patrick, Wolffenbuttel, Bruce H., Pfeiffer, Andreas F. H.
Publicado no Br J Nutr (2015)

Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop

Por Peters, Harry P. F., Schrauwen, Patrick, Verhoef, Petra, Byrne, Christopher D., Mela, David J., Pfeiffer, Andreas F. H., Risérus, Ulf, Rosendaal, Frits R., Schrauwen-Hinderling, Vera
Publicado no J Nutr Sci (2017)

Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults

Por Boers, Hanny M., MacAulay, Katrina, Murray, Peter, Seijen ten Hoorn, Jack, Hoogenraad, Anne-Roos, Peters, Harry P. F., Vente-Spreeuwenberg, Maria A. M., Mela, David J.
Publicado no Eur J Nutr (2016)