Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

Consumption of carbohydrate-containing foods leads to transient postprandial rises in blood glucose concentrations that vary between food types. Higher postprandial glycaemic exposures have particularly been implicated in the development of chronic cardiometabolic diseases. Reducing such diet-relate...

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Udgivet i:Br J Nutr
Main Authors: Alssema, Marjan, Boers, Hanny M., Ceriello, Antonio, Kilpatrick, Eric S., Mela, David J., Priebe, Marion G., Schrauwen, Patrick, Wolffenbuttel, Bruce H., Pfeiffer, Andreas F. H.
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 2015
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Full Papers
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4302387/
https://ncbi.nlm.nih.gov/pubmed/25498786
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514003547
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