Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

Consumption of carbohydrate-containing foods leads to transient postprandial rises in blood glucose concentrations that vary between food types. Higher postprandial glycaemic exposures have particularly been implicated in the development of chronic cardiometabolic diseases. Reducing such diet-relate...

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Foilsithe in:Br J Nutr
Main Authors: Alssema, Marjan, Boers, Hanny M., Ceriello, Antonio, Kilpatrick, Eric S., Mela, David J., Priebe, Marion G., Schrauwen, Patrick, Wolffenbuttel, Bruce H., Pfeiffer, Andreas F. H.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Cambridge University Press 2015
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Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4302387/
https://ncbi.nlm.nih.gov/pubmed/25498786
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514003547
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