Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

Objective: Technological processes may influence the release of glucose in starch. The aim of this study was to compare the metabolic response and the kinetics of appearance of exogenous glucose from 2 cereal products consumed at breakfast. Methods: Twenty-five healthy men were submitted to a random...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Am Coll Nutr
Päätekijät: Vinoy, Sophie, Normand, Sylvie, Meynier, Alexandra, Sothier, Monique, Louche-Pelissier, Corinne, Peyrat, Jocelyne, Maitrepierre, Christine, Nazare, Julie-Anne, Brand-Miller, Jeannie, Laville, Martine
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Routledge 2013
Aiheet:
Original Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4673596/
https://ncbi.nlm.nih.gov/pubmed/24015715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07315724.2013.789336
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