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Glycemic index, glycemic load and insulinemic index of Chinese starchy foods
AIM: To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly used in Chinese diets. METHODS: Ten healthy subjects aged between 20-30 years were recruited. Each subject was asked to consume 50 g of available carbohydrate portions of...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Baishideng Publishing Group Co., Limited
2010
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2957607/ https://ncbi.nlm.nih.gov/pubmed/20954285 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v16.i39.4973 |
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