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Glycemic index and glycemic load of selected Chinese traditional foods
AIM: To determine the glycemic index (GI) and glycemic load (GL) values of Chinese traditional foods in Hong Kong. METHODS: Fifteen healthy subjects (8 males and 7 females) volunteered to consume either glucose or one of 23 test foods after 10-14 h overnight fast. The blood glucose concentrations we...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Baishideng
2010
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2846258/ https://ncbi.nlm.nih.gov/pubmed/20333793 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v16.i12.1512 |
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