Glycemic index and glycemic load of selected Chinese traditional foods

AIM: To determine the glycemic index (GI) and glycemic load (GL) values of Chinese traditional foods in Hong Kong. METHODS: Fifteen healthy subjects (8 males and 7 females) volunteered to consume either glucose or one of 23 test foods after 10-14 h overnight fast. The blood glucose concentrations we...

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Bibliographic Details
Main Authors: Chen, Ya-Jun, Sun, Feng-Hua, Wong, Stephen Heung-sang, Huang, Ya-Jun
Format: Artigo
Language:Inglês
Published: Baishideng 2010
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Brief Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2846258/
https://ncbi.nlm.nih.gov/pubmed/20333793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v16.i12.1512
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