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Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study
BACKGROUND: Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods. Therefore, the aim of this study was to analyze the glycemic index and glycemic load of T...
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| Publicat a: | J Diabetes Res |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6948299/ https://ncbi.nlm.nih.gov/pubmed/31950066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/8564879 |
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