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Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study
BACKGROUND: Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods. Therefore, the aim of this study was to analyze the glycemic index and glycemic load of T...
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| 出版年: | J Diabetes Res |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6948299/ https://ncbi.nlm.nih.gov/pubmed/31950066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/8564879 |
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