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Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study
BACKGROUND: Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods. Therefore, the aim of this study was to analyze the glycemic index and glycemic load of T...
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| Udgivet i: | J Diabetes Res |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Hindawi
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6948299/ https://ncbi.nlm.nih.gov/pubmed/31950066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/8564879 |
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