Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility

BACKGROUND/OBJECTIVES: Foods with high contents of slowly digestible starch (SDS) elicit lower glycemic responses than foods with low contents of SDS but there has been debate on the underlying changes in plasma glucose kinetics, that is, respective contributions of the increase in the rates of appe...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Eur J Clin Nutr
Autori principali: Péronnet, F, Meynier, A, Sauvinet, V, Normand, S, Bourdon, E, Mignault, D, St-Pierre, D H, Laville, M, Rabasa-Lhoret, R, Vinoy, S
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group 2015
Soggetti:
Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4458892/
https://ncbi.nlm.nih.gov/pubmed/25852025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2015.50
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi