Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

The present research study aims to prepare prototypes of beverages from milk permeate (MP) using fermentation with 10 different strains of lactic acid bacteria (LAB) showing antimicrobial properties (L. uvarum LUHS245, L. casei LUHS210, L. curvatus LUHS51, L. plantarum LUHS135, P. acidilactici LUHS2...

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Vydáno v:Microorganisms
Hlavní autoři: Zokaityte, Egle, Cernauskas, Darius, Klupsaite, Dovile, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Ruzauskas, Modestas, Gruzauskas, Romas, Juodeikiene, Grazina, Rocha, João Miguel, Bliznikas, Saulius, Viskelis, Pranas, Ruibys, Romas, Bartkiene, Elena
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7463965/
https://ncbi.nlm.nih.gov/pubmed/32756465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8081182
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