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Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon
Application of hydrocolloid based edible coatings is widely investigated as a promising means to retain quality and to extend the shelf life of food products. Present investigation was aimed to analyze influence of treatments, with different concentrations of lemon extract (0, 5, 10 and 15)% and coa...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7447745/ https://ncbi.nlm.nih.gov/pubmed/32903859 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04397-3 |
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