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Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon
Application of hydrocolloid based edible coatings is widely investigated as a promising means to retain quality and to extend the shelf life of food products. Present investigation was aimed to analyze influence of treatments, with different concentrations of lemon extract (0, 5, 10 and 15)% and coa...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7447745/ https://ncbi.nlm.nih.gov/pubmed/32903859 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04397-3 |
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