Yousuf, B., Srivastava, A. K., & Ahmad, S. (2020). Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon. J Food Sci Technol.
Citación estilo ChicagoYousuf, Basharat, Abhaya Kumar Srivastava, and Saghir Ahmad. "Application of Natural Fruit Extract and Hydrocolloid-based Coating to Retain Quality of Fresh-cut Melon." J Food Sci Technol 2020.
Cita MLAYousuf, Basharat, Abhaya Kumar Srivastava, and Saghir Ahmad. "Application of Natural Fruit Extract and Hydrocolloid-based Coating to Retain Quality of Fresh-cut Melon." J Food Sci Technol 2020.
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