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Application of microemulsions as coating in fresh cut strawberries
The objective of this study was to evaluate microemulsions as a protective coating for fresh cut (FC) strawberries. The effectiveness of the coating was evaluated by physicochemical, fungal deterioration, and sensorial analysis. The fruits were processed and submitted to different treatments: contro...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7270375/ https://ncbi.nlm.nih.gov/pubmed/32549627 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04515-1 |
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