Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry

The quality of strawberry powder depends on the freshness of the fruit that produces the powder. Therefore, identifying whether the strawberry powder is made from freshly available, short-term stored, or long-term stored strawberries is important to provide consumers with quality-assured strawberry...

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Detalhes bibliográficos
Publicado no:J Anal Methods Chem
Main Authors: Wang, Da, Wei, Wenwen, Lai, Yanhua, Yang, Xiangzheng, Li, Shaojia, Jia, Lianwen, Wu, Di
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6441537/
https://ncbi.nlm.nih.gov/pubmed/31007964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2360631
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