Wang, D., Wei, W., Lai, Y., Yang, X., Li, S., Jia, L., & Wu, D. (2019). Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry. J Anal Methods Chem.
Chicago-стиль цитированияWang, Da, Wenwen Wei, Yanhua Lai, Xiangzheng Yang, Shaojia Li, Lianwen Jia, and Di Wu. "Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder From Freshly Available and Stored Strawberry." J Anal Methods Chem 2019.
MLA-цитированиеWang, Da, et al. "Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder From Freshly Available and Stored Strawberry." J Anal Methods Chem 2019.