Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry

The quality of strawberry powder depends on the freshness of the fruit that produces the powder. Therefore, identifying whether the strawberry powder is made from freshly available, short-term stored, or long-term stored strawberries is important to provide consumers with quality-assured strawberry...

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Dades bibliogràfiques
Publicat a:J Anal Methods Chem
Autors principals: Wang, Da, Wei, Wenwen, Lai, Yanhua, Yang, Xiangzheng, Li, Shaojia, Jia, Lianwen, Wu, Di
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6441537/
https://ncbi.nlm.nih.gov/pubmed/31007964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2360631
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